Brazier-smoker from bricks with their own hands may be built under the supervision of a master or a professional knowledgeable in cooker masonry. Here is significant: to select the perfect construction stuff, to prepare yourself to pound the perfect consistency of the mortar. In addition to the construction process itself, it’s important for your smoker to find the right place on the site, to care for fire safety.
Varieties of layouts
Externally, multifunctional smokehouses vary in size, complete, shape and various variables. They resemble a sizable Russian cooker. Nonetheless, this is only a layout. The major difference between smokers and charcoal grills would be exactly in operation. From this depends upon what a structure made of brick can perform. The more working places there will be, the broader the menu for cooking food. These options can be organized in a brick structure:
Smokehouse. The working zone is considered the primary, because of the sake of it the hormone of a structure made from brick in this situation is provided. In general terms, the smokehouse is a closed room. Inside you will find grates or hooks for fixing the products. At the process of cooking, they’re bombarded with smoke, and get a golden color and odor of smoked meat.
- Brazier. By layout – it’s an open-type grill. Shashlik is cooked over hot flashes. The sides of the grill are all accommodated for laying of skewers.
- Barbecue. It’s the exact same mangal, but instead of skewers it has a grill. It is utilized to bake steaks and other products. The appliance is the same as the dish, but the meals which has been cooked on the grill is covered with a lid. They are simultaneously roasted not only at the bottom, but also at the top.
Cauldron. To cook pilaf, ukha and other hot dishes on the fire, you’ll require a separate working area in the smokehouse. It is made in the form of an oven. Stove is laid not deaf, along with a rounded cutout.
Hint! It’s much better to utilize a cast-iron cauldron. From the aluminum container, some non-liquid products, like pilaf, will stick to the walls.
The toaster is made with several working places
Of the extra working places from the smokehouse using a charcoal grill can be provided by means of a tabletop and a sink. They enable you to do washing and cutting dishes without even leaving the place of cooking. In addition to working places, niches are provided in the brick construction. They are used instead of cabinets for storing dishwasher, dishwasher, stove fittings.
Along with all the above nuances, regardless of functionality, all smokehouses are divided in to two types:
- Simple concerning the device is considered a hot-smoking smokehouse. Products within the room are cooked at a higher temperature due to the close location of their hearth.
- More complicated is that the cold smoking brick smokehouse, in which the products inside the chamber are wrapped in chilly smoke. This is achieved due to the remote location of their hearth. Passing through numerous channels, the smoke cools.
Hot smoking cooks foods quicker in the smokehouse, however, also the heat treatment makes them .
